With its seaboard atmosphere, the restaurant
Le Querrien invites you to a gastronomic cruising.
On board, a large range of specialities, mostly
inspired by the local products : seafood plates,
crustaceas out of which the famous Breton lobster
fished in our seawater fishpond. But also scallops
shells or a tempting browned sole with lemon…as
many invitations to feast.
In a smart environment, face to the sea, discover
calm and voluptuous life on board Le Querrien.
The captain and his crew are at your disposal
to ensure your stay will be unforgettable. All
our rooms with their elegant decoration are
equiped with the best comfort *** some of them
are duplex and can accomodate up to 5 people.
Le Querrien, a cruise you won’t forget.
See you soon.
Royal
Armor tray (1pers)
a big great crab or
spider crab (depends on the season)
welks, winkles, prawns, shrimps,
scampis, almonds, seasonal
shellfishes
32,00
€
Fish
carrier tray (1pers)
flat oysters n°2,
12 common oysters n°3, almonds,
welks, winkles, prawns, shrimps,
scampis, shellfish
28,00
€
Degustation
tray (1pers)
6
common oysters from Cancale, flat
oyster n° 2, almonds,
welks, winkles, prawns, shrimps,
scampis,
shellfish, a big great crab or spider
crab (depends
on the season)
39,00
€
Giant
tray (2 pers)
12 common oysters from
Cancale, flat oysters
n° 2, almonds, welks,
winkles, prawns, shrimps, scampis,
seasonal shellfishes, 2 big great
crabs
or spider crabs (depends
on the season)
78,00
€
Royal
Querrien tray (2 pers)
a lobster, 12 common
oysters n°3 from Cancale, flat
oysters n° 2, almonds, welks,
winkles, prawns, shrimps,
scampis, seasonal shellfishes,
2 big great crabs or spider
crabs (depends on the season)
118,00
€
Fishes
Sea
bream fried fillet and its red sauce
14,00
€
Great
Sole (approx. 500g) grilled or Meunière
(coated in flour and
fried)
28,50
€
Lobster
and scallops jumble
27,50
€
Fried
sea perch and its virgin sauce
22,00
€
Panful
of scallops and shrimps, risotto
with mushrooms
20,00
€
Tuna
fillet grilled with mediterranean
recipe
14,50
€
Chopped
fresh salmon minced and prepared
in front of you
13,50
€
Sprinckled
salt cod pounded with garlic, oil
and cream
13,00
€
Salmon
in buttered paper with little vegetables
13,50
€
Our famous
4 fishes sauerkraut
Smoked lieu, fresh salmon,
smoked codfish, white fillet,
white butter sauce and english potatoes
Coupe
Pauline Glace vanille,
meringue, caramel beurre salé,
chantilly
7,50
€
La
Querrien Biscuit
chocolat, glace menthe sauce chocolat,
sauce Get 31, chantilly
7,50
€
La
Dame Blanche Glace
vanille, chocolat chaud, chantilly
7,00
€
Coupe
de glace ou sorbet, parfums au choix
: Café,
vanille, chocolat, menthe sauce
chocolat, pistache,
Fraise, caramel beurre salé,
fruit de la passion,
framboise, cassis, pomme, poire,
noix de coco, citron
2
boules
4,00 €
3 boules
5,50 €
Les Coupes
Glacées avec alcool
Coupe
Colonel Sorbet citron
avec vodka
9,50
€
Coupe
William Sorbet poire,
eau de vie de poire
9,50
€
Coupe
Normande Sorbet pomme,
calvados
9,50
€
Cheeses
Cheese
tray
7,50
€
Demandez
notre carte des digestifs que vous pourrez
accompagner d’un bon cigare.
Les Coffees
L’Irish
Coffee Whisky, sucre
de canne, café, crème
fouettée
6,90
€
Le Marnissimo
Grand Marnier, café,
crème fouettée
6,90
€
Le Café
Espagnol Cognac,
liqueur de café, sucre de
canne, café,
crème fouettée
6,90
€
Teqkahlua
Café, kahlua,
téquila, crème fouettée
6,90
€
Les Pâtisseries
Roasted
Bourbon vanilla cream
7,50
€
Chocolate
mousse, English cream and almond
slices
7,50
€
Home
made millefeuille
6,50
€
Chocolate
cake with English cream and salted
butter toffee icecream
8,50
€
Tiramisu
8,50
€
3 fruits
mousse
7,50
€
Soledad
with raspberry sauce
7,50
€
Soufflé
chaud orange servi avec son verre
de cointreau
10,00
€
Coupe de fraises
fraîches (en saison)
nature - sucre - chantilly
9 common oysters from
Cancale n°5
Cream mussels
Fishsoup
Mackerel fillet with lukewarm potatoes
and mustard seeds
Chuck terrine and potatoes
Main course as
you prefer
Pork
fillet with rosemary
Salmon in buttered paper with its
little vegetables
Sea bream fried fillet and its red
sauce
Sprinkled salt cod pounded with
garlic, oil and cream
Dessert
as you prefer
Roasted
Bourbon vanilla cream
Chocolate mousse, English cream
and almond slices
Home made millefeuille
Cup of ice cream or sorbet (2 bowls)
Menu
à 27,90 €
Starter
as you prefer
Seafood tray
Terrine of Foie gras and mango chutney
12 common oysters from Cancale N°5
Red mullet fillets with badiane
cream
Chopped Salmon and scallops
Timbale mould crab with cream cheese
and red beet
Main course as
you prefer
Fried
sea perch and its virgin sauce
Panful of scallops and shrimps,
risotto with mushrooms
Beef slab with pepper corn sauce
Duck breast with honey and ginger
4 fishes sauerkraut with white butter
sauce
Roasted knuckle with gralic cream
Cheese
tray
Dessert
as you prefer
Chocolate
cake with English cream
and salted butter toffee icecream
Soledad with raspberry sauce
Tiramisu
3 fruits mousse
White Lady icecream
Chef de cuisine
: Stéphane Jourdan
Chef pâtissier : Maxime Cocheril
Le Querrien
*** Hôtel Restaurant
Open all year long
